Dinner for Today
Over the weekend, mum brought me some really fresh "小白菜" that she brought from Jurong wet market. After whipping up this simple dishes....i still got some balance in fridge thinking when can i finish them :( Do not want to have 小白菜 dishes again for tml dinner.... hb will nag at me....market only sell 小白菜 issit .
Hb actually requested for some deep fried wan ton over the weekend... but i was too lazy to cook. Only today then i start to deep fried some using water chestnut, minced pork etc. Fried abt 25pcs...gone in a few second. Unfortunately the wan ton skin that i brought was too small, unable to wrap like “元宝”. Next time will definately buy a bigger size then i can put in more filling...Hahahah
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